Gault Millau 2016: two toques for our gourmet cuisine

Our gourmet cuisine has been awarded two toques again in the Gault Millau Guide 2016. We are delighted to therefore be among the top 15 in Carinthia and the only restaurant in the region with two toques. The kitchen team and the chef Christian Regittnig always do their best to live up to this acclaim and to delight you as our guests. 

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3 stars for Lindenhof in the A la carte gourmet guide 2016

Our gourmet dining room has been tested anonymously again and awarded 3 stars and 77 points in the brand new A la carte gourmet guide. This is one point more than last year and we are delighted to be among the TOP 15 restaurants in Carinthia once again.  The current review reads as follows:


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Outstanding creative and regional cuisine

Creative regionality is what we stand for. With regional products, careful preparation and seasonal highlights, we at Landhotel Lindenhof have been impressing gastronomic critics and gourmets for years. 


The delicious Lindenhof cuisine is tested anonymously, checked and evalutated every year, and has been amongst the best in the region for 20 years. 


It has been awarded two toques by the Gault Millau restaurant guide, and the Lindenhof culinary creations have also been featured for years in the Guide Michelin and various other gourmet guides:


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