Slow Food - discovering the art of slowness

Slow Food is a non-profit organisation that was founded in Italy and became a worldwide movement in 1989, now with over 100,000 members in more than 150 countries. The principles of Slow Food are put into practice in countless food product establishments and associations every day. 

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Slow Food at Lindenhof

Since 2007 we have been an official member of Slow Food Austria and are committed to promoting and upholding regional products and ways of life. We use organic crystal salt and quality olive oils in our cuisine. 

 

Beef, pork and veal:

from local farms, e.g. from Ilgenfritz and from Frierss, Villach. 

 

Milk and dairy products:

from Austria with an AMA quality seal (e.g. from Kärntner Milch)

 

Eggs (free-range):

Karawanken free-range eggs, Rabitsch farm, Faak am See

 

Eggs (free run):

from local farms

 

Potatoes, seasonal vegetables and fruit:

from local farming, Robitsch

 

Freshwater fish (Kärntna Laxn):

Carinthian fish from the Feld am See fish farm - Hofer family

DI Markus Payr, Feldkirchen

 

Sheeps cheese:

Nuaart family – vulgo Hafner – Waisenberg

 

The inclusion of these regional suppliers, as well as the use of Grander water - a vitalised water that is very resistant to external influences - complements our philosophy of "Eating time is living time!". 

 

 

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