Five-course SLOW FOOD evening menu

We love modern regional cuisine. We purchase ingredients from producers all around Lindenhof, cook with attention to detail and serve the creations in our new dining room, on the terraces or in the parlours. Let us treat you and take time to enjoy culinary highlights.

the LINDENHOF Slow Food evening menu - an example

Choice of salad from the buffet with regional oils and vinegars

× × ×

Tartare of smoked char / gherkin / red beetroot 

× × ×

Lavanttal asparagus cream soup / croutons

or

Hearty beef soup with semolina dumplings

× × ×

Medium rare Nockberge beef with rosemary potatoes and roasted onions

or

Filets of Carinthian salmon trout and whitefish from Lake Millstatt

Lemon risotto /cress foam

or

Zucchini filled with quinoa and vegetables / tomato sauce

× × ×

Duo of chocolate mousse / berry ragout