À la carte dining at Vinum or the arolla pine dining room

Fruity,  tangy & excellent: Brexit Bier / half Maerzen / half Pale Ale - from the barrel 0,3

Beef tartare of Feld young bull - Huaba Bauer / Feld am See / chili scrambled egg / butter / cress

Baked goat and cow camembert / figs / salad / caramelised nuts

Cream of garden herb soup / crostini / quail egg from Feld am See

Homemade beef bouillon of mountain ox with pancake strips / semolina dumplings

Mixed platter of leaf salad with Lindenhof house dressing or French dressing

Mixed summer salad plate with Lindenhof house dressing or French dressing / goat's cheese in a bacon crust / pumpkin / nuts

CLASSIC Caesar salad - cos lettuce / Parmesan dressing / bacon / croutongs / cress / chicken strips 

3 pcs. plaited Carinthian curd dumplings / brown butter

3 pcs. Carinthian meat dumplings / sauerkraut / crackling fat

Homemade goat's cheese ravioli / pickled lemons / sage / pine nuts

Fresh from the forest

Creamed chanterelle mushrooms from the Mirnock forest / bread dumplings / quail egg

Entrecôte of young bull (Huaba Bauer - Feld am See) celery cream / potatoes / vegetables 

Paillard of Nockberge mountain beef / rocket / Parmesan / tomatoes / apple balsam / rosemary potatoes / fried chanterelle mushrooms

Viennese breaded pork cutlet fried in the pan, with parsley potatoes and cranberries

Fricassee of organic chicken (Ottingerhof Bad Kleinkirchheim) garden herbs / summer vegetables / semolina ducats

Freshly caught fish of the day, fried whole or as fillets CLASSICAL with parsley potatoes, almond butter, leaf spinach or fried mushrooms

Freshly caught fish of the day fried whole or in fillets CREATIVE with pea and mint cream and potatoes

From the fish farm Feld am See: fried Carinthian salmon trout fillet / creamed kohlrabi / puree / pointed pepper

Elderberry creme brulée / strawberries / lemon balm

Black Forest cherry in a glass (Black Forest Cake)