Slow Food evening menus

Five-course SLOW FOOD evening menu

We love modern regional cuisine. We purchase ingredients from producers all around Lindenhof, cook with attention to detail and serve the creations in our new dining room, on the terraces or in the parlours. Let us treat you and take time to enjoy culinary highlights.

the LINDENHOF Slow Food evening menu - an example

Choice of salad from the buffet with regional oils and vinegars

× × ×

Tartare of smoked char / gherkin / red beetroot

× × ×

Lavanttal asparagus cream soup / croutons

Hearty beef soup with semolina dumplings

× × ×

Medium rare Nockberge beef with rosemary potatoes and roasted onions

Filets of Carinthian salmon trout and whitefish from Lake Millstatt

Lemon risotto /cress foam

Zucchini filled with quinoa and vegetables / tomato sauce

× × ×

Duo of chocolate mousse / berry ragout

À la carte dining at Vinum or the arolla pine dining room

APERITIF	PrICE
Fruity, tangy & excellent: Brexit Bier / half Maerzen / half Pale Ale - from the barrel 0,3	€ 3,80
Pear champagne - Weingut Kirchmayr - Weistrach	€ 4,20
Prosecco Bela Gioja Extra Dry - Vigne Matte - Rolle - Valdobiadenne	€ 4,40

PICKLED, MARINATED, FROZEN	PrICE
Beef tartare of Feld young bull - Huaba Bauer / Feld am See / chili scrambled egg / butter / cress	€ 14,50
Pickled lake char from Brennsee / beetroot / basil sorbet	€ 14,50
Baked goat and cow camembert / figs / salad / caramelised nuts	€ 12,50

FOR SPOONING	PrICE
Cream of garden herb soup / crostini / quail egg from Feld am See	€ 6,90
Homemade beef bouillon of mountain ox with pancake strips / semolina dumplings	€ 5,50

LEAFINESS	PrICE
Mixed platter of leaf salad with Lindenhof house dressing or French dressing	€ 4,90
Mixed summer salad plate with Lindenhof house dressing or French dressing / goat's cheese in a bacon crust / pumpkin / nuts	€ 7,50
CLASSIC Caesar salad - cos lettuce / Parmesan dressing / bacon / croutongs / cress / chicken strips	€ 12,50

Hand-plaited & HOMEMADE	Price
3 pcs. plaited Carinthian curd dumplings / brown butter	€ 12,90
3 pcs. Carinthian meat dumplings / sauerkraut / crackling fat	€ 12,90
3 pcs. potato and meadow herb dumplings with brown butter	€ 12,90
3 pcs. dumpling variation	€ 12,90
Homemade goat's cheese ravioli / pickled lemons / sage / pine nuts	€ 11,90
Tortellini with mountain cheese from Kaslab'n / Gurktal bacon / beans	€ 11,90
Spicy quinoa vegetable pan / baked avocado / radishes / cress	€ 13,90
Fresh from the forest Creamed chanterelle mushrooms from the Mirnock forest / bread dumplings / quail egg	€ 12,90

MOUNTAIN BEEF, PORK & CHICKEN	PrICE
Entrecôte of young bull (Huaba Bauer - Feld am See) celery cream / potatoes / vegetables	€ 26,90
Paillard of Nockberge mountain beef / rocket / Parmesan / tomatoes / apple balsam / rosemary potatoes / fried chanterelle mushrooms	€ 24,90
Viennese breaded pork cutlet fried in the pan, with parsley potatoes and cranberries	€ 15,90
Fricassee of organic chicken (Ottingerhof Bad Kleinkirchheim) garden herbs / summer vegetables / semolina ducats	€ 16,90

TROUT, CHAR & SALMON TROUT	PrICE
Freshly caught fish of the day, fried whole or as fillets CLASSICAL with parsley potatoes, almond butter, leaf spinach or fried mushrooms	€ 24,90
Freshly caught fish of the day fried whole or in fillets CREATIVE with pea and mint cream and potatoes	€ 24,90
From the fish farm Feld am See: fried Carinthian salmon trout fillet / creamed kohlrabi / puree / pointed pepper	€ 24,90

SWEET SINS	Price
Elderberry creme brulée / strawberries / lemon balm	€ 8,50
Black Forest cherry in a glass (Black Forest Cake)	€ 8,50

The art of living

Radlerei

Slow Food evening menus

Five-course SLOW FOOD evening menu

the LINDENHOF Slow Food evening menu - an example

À la carte dining at Vinum or the arolla pine dining room

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