À la carte dining at Vinum or the arolla pine dining room
APERITIF | PrICE |
Fruity, tangy & excellent: Brexit Bier / half Maerzen / half Pale Ale - from the barrel 0,3 |
€ 3,80 |
Pear champagne - Weingut Kirchmayr - Weistrach | € 4,20 |
Prosecco Bela Gioja Extra Dry - Vigne Matte - Rolle - Valdobiadenne | € 4,40 |
PICKLED, MARINATED, FROZEN | PrICE |
Beef tartare of Feld young bull - Huaba Bauer / Feld am See / chili scrambled egg / butter / cress |
€ 14,50 |
Pickled lake char from Brennsee / beetroot / basil sorbet | € 14,50 |
Baked goat and cow camembert / figs / salad / caramelised nuts |
€ 12,50 |
FOR SPOONING | PrICE |
Cream of garden herb soup / crostini / quail egg from Feld am See |
€ 6,90 |
Homemade beef bouillon of mountain ox with pancake strips / semolina dumplings |
€ 5,50 |
LEAFINESS | PrICE |
Mixed platter of leaf salad with Lindenhof house dressing or French dressing |
€ 4,90 |
Mixed summer salad plate with Lindenhof house dressing or French dressing / goat's cheese in a bacon crust / pumpkin / nuts |
€ 7,50 |
CLASSIC Caesar salad - cos lettuce / Parmesan dressing / bacon / croutongs / cress / chicken strips |
€ 12,50 |
Hand-plaited & HOMEMADE | Price |
3 pcs. plaited Carinthian curd dumplings / brown butter |
€ 12,90 |
3 pcs. Carinthian meat dumplings / sauerkraut / crackling fat |
€ 12,90 |
3 pcs. potato and meadow herb dumplings with brown butter | € 12,90 |
3 pcs. dumpling variation | € 12,90 |
Homemade goat's cheese ravioli / pickled lemons / sage / pine nuts |
€ 11,90 |
Tortellini with mountain cheese from Kaslab'n / Gurktal bacon / beans | € 11,90 |
Spicy quinoa vegetable pan / baked avocado / radishes / cress | € 13,90 |
Fresh from the forest Creamed chanterelle mushrooms from the Mirnock forest / bread dumplings / quail egg |
€ 12,90 |
MOUNTAIN BEEF, PORK & CHICKEN | PrICE |
Entrecôte of young bull (Huaba Bauer - Feld am See) celery cream / potatoes / vegetables |
€ 26,90 |
Paillard of Nockberge mountain beef / rocket / Parmesan / tomatoes / apple balsam / rosemary potatoes / fried chanterelle mushrooms |
€ 24,90 |
Viennese breaded pork cutlet fried in the pan, with parsley potatoes and cranberries |
€ 15,90 |
Fricassee of organic chicken (Ottingerhof Bad Kleinkirchheim) garden herbs / summer vegetables / semolina ducats |
€ 16,90 |
TROUT, CHAR & SALMON TROUT | PrICE |
Freshly caught fish of the day, fried whole or as fillets CLASSICAL with parsley potatoes, almond butter, leaf spinach or fried mushrooms |
€ 24,90 |
Freshly caught fish of the day fried whole or in fillets CREATIVE with pea and mint cream and potatoes |
€ 24,90 |
From the fish farm Feld am See: fried Carinthian salmon trout fillet / creamed kohlrabi / puree / pointed pepper |
€ 24,90 |
SWEET SINS | Price |
Elderberry creme brulée / strawberries / lemon balm |
€ 8,50 |
Black Forest cherry in a glass (Black Forest Cake) |
€ 8,50 |
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