Taste journeys and more

Regionality and tradition, spiced with modernity and respect

Practically all the foods on our menus are sourced from producers within a radius of 55 km. Farmers and people who produce exceptional foods daily, with respect for nature and life.

In the winter time the Lindenhof à la carte dining halls are opening their doors between 26 December and 6 Januar in the evening - reservation necessary: This email address is being protected from spambots. You need JavaScript enabled to view it. or +43 4246 2274 /

In the summer time we open for all gourmets from 13 May to 10 September.

The à la carte menu

Typical Alpine Adriatic cuisine with all bells and whistles. Whether it is homemade Carinthian dumplings, Carinthian salmon trout from the lake, or Nockberge mountain beef...

Extract from the menu

Gault Millau 2022

"The Gegendtal with Brennsee and Afritzer See can be considered a Carinthian insider tip. Lindenhof in Feld am See, however, has been a firm destination for gourmets for a long time."