À la carte board - dine as you please

Five-course evening menu or a la carte in the dining rooms

We love good cuisine and we love variety. With the à la carte board, you are booking a dining voucher worth €25,00. You can decided every day whether to use it for the daily 5-course Slow Food menu with a choice of three main courses, or rather for the À la carte dining rooms.

the Slow Food evening menu - an example

Choice of salad from the buffet

× × ×

Mixed Nockberge antipasti platter

× × ×

Cream of broccoli soup / almond croutons

× × ×

Medium rare Nockberge beef with rosemary potatoes and roasted onions

Fillets of char and whitefish from Lake Millstatt

Asparagus risotto /cress foam

Zucchini filled with quinoa and vegetables / tomato sauce

× × ×

Duo of chocolate mousse / berry ragout

À la carte dining at Vinum or the arolla pine dining room

APERITIF	PrICE
Fruity, tangy & excellent: Brexit Bier / half Maerzen / half Pale Ale - from the barrel 0,3	€ 3,80
Pear champagne - Weingut Kirchmayr - Weistrach	€ 4,20
Prosecco Bela Gioja Extra Dry - Vigne Matte - Rolle - Valdobiadenne	€ 4,40

PICKLED, MARINATED, FROZEN	PrICE
Beef tartare of Feld young bull - Huaba Bauer / Feld am See / chili scrambled egg / butter / cress	€ 14,50
Pickled lake char from Brennsee / beetroot / basil sorbet	€ 14,50
Baked goat and cow camembert / figs / salad / caramelised nuts	€ 12,50

FOR SPOONING	PrICE
Cream of garden herb soup / crostini / quail egg from Feld am See	€ 6,90
Homemade beef bouillon of mountain ox with pancake strips / semolina dumplings	€ 5,50

LEAFINESS	PrICE
Mixed platter of leaf salad with Lindenhof house dressing or French dressing	€ 4,90
Mixed summer salad plate with Lindenhof house dressing or French dressing / goat's cheese in a bacon crust / pumpkin / nuts	€ 7,50
CLASSIC Caesar salad - cos lettuce / Parmesan dressing / bacon / croutongs / cress / chicken strips	€ 12,50

Hand-plaited & HOMEMADE	Price
3 pcs. plaited Carinthian curd dumplings / brown butter	€ 12,90
3 pcs. Carinthian meat dumplings / sauerkraut / crackling fat	€ 12,90
3 pcs. potato and meadow herb dumplings with brown butter	€ 12,90
3 pcs. dumpling variation	€ 12,90
Homemade goat's cheese ravioli / pickled lemons / sage / pine nuts	€ 11,90
Tortellini with mountain cheese from Kaslab'n / Gurktal bacon / beans	€ 11,90
Spicy quinoa vegetable pan / baked avocado / radishes / cress	€ 13,90
Fresh from the forest Creamed chanterelle mushrooms from the Mirnock forest / bread dumplings / quail egg	€ 12,90

MOUNTAIN BEEF, PORK & CHICKEN	PrICE
Entrecôte of young bull (Huaba Bauer - Feld am See) celery cream / potatoes / vegetables	€ 26,90
Paillard of Nockberge mountain beef / rocket / Parmesan / tomatoes / apple balsam / rosemary potatoes / fried chanterelle mushrooms	€ 24,90
Viennese breaded pork cutlet fried in the pan, with parsley potatoes and cranberries	€ 15,90
Fricassee of organic chicken (Ottingerhof Bad Kleinkirchheim) garden herbs / summer vegetables / semolina ducats	€ 16,90

TROUT, CHAR & SALMON TROUT	PrICE
Freshly caught fish of the day, fried whole or as fillets CLASSICAL with parsley potatoes, almond butter, leaf spinach or fried mushrooms	€ 24,90
Freshly caught fish of the day fried whole or in fillets CREATIVE with pea and mint cream and potatoes	€ 24,90
From the fish farm Feld am See: fried Carinthian salmon trout fillet / creamed kohlrabi / puree / pointed pepper	€ 24,90

SWEET SINS	Price
Elderberry creme brulée / strawberries / lemon balm	€ 8,50
Black Forest cherry in a glass (Black Forest Cake)	€ 8,50

The art of living

Radlerei

Holiday safely

À la carte board - dine as you please

Five-course evening menu or a la carte in the dining rooms

the Slow Food evening menu - an example

À la carte dining at Vinum or the arolla pine dining room

WE are summer

WE are Winter

We dream

We EAT & DRINK

Wellness

We love your holiday