Slow Food a la carte in winter

five-course slow food menu or a choice of a la carte dishes

Less is often more! In winter you book with breakfast, after skiing you can enjoy the wellness area and then a Slow Food menu or a choice of a la carte dishes await you as the highlight of the evening. Those who don't want five courses can simply choose less. Whether it is a taste journey of several courses, Carinthian curd dumplings or a char filet, an entrecote of Nockberge beef or simply a Viennese breaded pork cutlet... you can round off your holiday day enjoyably just as you please.

 

the slow food evening menu - an example

Choice of salad from the buffet
× × ×
Tartare of local smoked fish
× × ×
Beef bouillon / strips of herb pancake
× × ×
Medium rare breast of Lavanttal free-range duck / red cabbage with apple / bread dumplings / cranberries / beansprouts

or

Grilled rainbow trout fillet / fennel / creamy mushrooms

 
or

 
Duo of buckwheat roulade on winter vegetables
× × ×
Homemade curd dumpling / spicy plums

 

 

A LA CARTE RECOMMENDATIONS OF THE DAY - SOME EXAMPLES

 

STARTERS

Beef tartare made with local Nockberge beef / microgreens / quail egg €16,50

 

Regional smoked fish / beetroot €14,50

 

Mixed salad from the buffet / freshly baked roll €5,90

 

FROM THE SOUP POT

Cream of parsnip soup / diced rustic bread €6,90

 

Traditional onion soup / marjoram / mountain cheese croutons €6,90

 

FISH, MEAT OR VEGGIE

Hand-braided and homemade Carinthian curd dumplings / brown butter / chives €13,90

 

Medium rare entrecote of Nockberge beef / Cafe de Paris butter / winter vegetables / potato bake €27,90

 

Freshly caught char from Lake Millstatt / caper butter / parsley potatoes / chard €25,90

 

Gegendtal venison ragout /apple-balsamico red cabbage / bread dumplings / cranberries €19,90

 

Big platter of Kaiserschmarren (cinnamon pancake strips) / raisins / plum jam / icing sugar €9,90

 

 

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